The Soggy Dollar Painkiller

The original recipe invented on White Bay, JVD 41 years ago.

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I traveled to Jost van Dyke in the BVI to drink the original Painkiller at the Soggy Dollar Bar. Mick, perhaps one of the most famous bartenders in all the Virgin Islands, shows us how to make one of their signature drinks. Invented right at the bar 41 years ago.

The recipe:

3 oz. rum
4 oz. Pineapple Juice
1 oz. Orange Juice
1 oz. Cream of Coconut

This recipe is not exact, as The Soggy Dollar doesn’t share the exact proportions. I drank Painkillers all over the Virgin Islands and most are too sweet or have too much cream of coconut. Mick tells me the other mistake is people use too much orange juice. Experiment and enjoy!

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4 Responses to “The Soggy Dollar Painkiller”

Rob July 7, 2011 at 11:51 am #

Painkillers at the Soggy Dollar……doesnt get much better than that.

Team Cocktail July 7, 2011 at 1:01 pm #

Nothing better than a Painkiller made by Mick at Soggy Dollar! Can’t wait to get back there in January!

RumShopRyan July 7, 2011 at 6:46 pm #

I want to grow roots and plant myself right there. Nice video man. Cheers!

Trackbacks/Pingbacks

Can a fella get a drink over here? Well, I’m in Utah, so it depends. « Sand Dollar Adventures - August 23, 2012
[...] tropical drink from a place in the British Virgin Islands (BVI). The name of the drink is a Painkiller, and it is served at the Sand Castle Hotel and Soggy Dollar [...]